Nikolce Nikolovski was born in year 1975 in Bitola, Republic of Macedonia.

He lives and works in Mogila a town near Bitola.

In year 1998 he finished Biotechnology in the Collage for Agriculture, in Bitola.

    During study he worked for “IMB-Mlekara”, dairy industry - Bitola and “MIK” meat industry - Sveti Nikole.

    In year 2000 he continue with his education in the Faculty for Biotechnilal Sciences  -Processing of Animal Products field, in Bitola.

    In year 2004 he graduated with theme “Technology of producing Roquefort Cheese and the Opportunity for Development of Technology of Blue Cheese in Macedonia”.

    His prime interest is in the development of the dairy industry in Macedonia, introducing of new technologies and systems for food safety, because Macedonia has enormous potential in this area.

    Today Nikolce works as a Demonstrator for the Dairy Department in the Faculty for Biotechnical Sciences. Also, together with his collages and professors he is involved in many projects like: “Introduction of New Cheese`s Technologies in Farmhouse Cheesemaking in Macedonia”, “Establishment of HACCP system in Meat Industry “MIK”, Sveti Nikole”, “Food Fermentation and Lactic Acid Mikroflora from Balkan Region”.

CV-Биографија(МК version)